음식 소비 관련 서비스 질, 지각된 가치, 만족, 향후 행동 의도 간 관계에 관한 연구: 춘천 닭갈비 및
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A Study on the Effect of Single-person Households‘s Choice of Delivery Food on Customer Satisfaction and Loyalty 본 연구는 급격
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A Study on the Korean food vocabulary education using Classification criteria of food lexical field 본 논문은 한국어 음식어
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The influence of experience of food festival based on experience economy(4E's) on love mark and behavior intention 본 연구는 Pine a
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The effect of TV food program viewers' watching motivation on watching attitude, satisfaction, and behavioral intention 본 연구에
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Chinese Food Tourists’ Destination Images, Satisfaction and Loyalty - Compared with Natural Landscape, Shopping and Other Tourism Pur
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Content Analysis of Food and Dietary Life Represented in Korean Picture Books 본 연구의 목적은 첫째, 국내 창작 그림책
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The Effect of Attribute Selection of Local Specialty Food on the Customer Satisfaction and Behavioral Intention : Focused on Gangneung
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The Effects of Korean food Recognition on Korean Food Purchase Intention of Chinese: Focusing on the moderating role of the Korean Wave
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The Moderating effect of Local Food Image in the Effects of Tourist Destination Selection Attribute on Tourism Satisfaction: Focused o
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Food meets media: Introducing culinary media cultural studies 이 논문은 최근 한국의 음식문화 정경의 변화를 음식과
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An expected benefits measurement development in the context of drone food delivery services 4차 산업혁명 시대에 두드러진
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Effect-Evaluation of Korean Traditional Food Culture Education Program for the elementary schoolers The object of this study is to eval
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Analysis of Current Use of Local Food of Adults in Gyeongju Classified by Age This study was performed by questionnaire to investigate
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The development of Food-Tourism to using Traditional & local food The study aims to rediscover the value of Food-tourism to using Tradi
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A Study on Viewers' Subjective Perception of Food TV Program : Focus on Program Planning Intentions 음식프로그램들이 인기를
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Localization, Typification, Globalization: Ethnic Food among the Koreans in Japan and Korean-Mexicans 1. 들어가기=5,4,3
2. 재일
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Acknowledgement of Herbal Foods in Foodservice Industry 21세기 새로운 음식의 컨셉으로 건강에 관한 관심증대로 한
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The Relations of Food Festival Experiences and Purchase Behaviors of Local Specialty Foods Food festivals have been increased on econom
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A Research on Swedish University Students’ Perceptions of Asian Food;Focused on Thai, Chinese, Japanese and Korean Food For globaliza
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로저테크 인기상품 할인판매 행사
