목차
뉴 투어리즘의 대안, 음식관광 / 김현주 1
I. 들어가며 1
II. 방한 외국인 관광객의 음식관광 실
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Identities of Taste and Border-Crossing：Food Culture in the Process of Globalization 목차
맛과 취향의 정체성과 경계 넘
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The Effects of Service Quality Attribute of Street food on Customer’s Positive Emotion, Customer Satisfaction and Loyalty 본 연구
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Expectation and Satisfaction of Foreign Customers Visiting Korean Restaurants Located in USA;Analysis for Food and Service Attributes t
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A study on the selection attributes of mobile food delivery application using Kano model The smart phones have become popular, and a va
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(A)Study of Information Source on Culinary Destination Image and Behavior Intention : Focusing on The Difference between Visual Media a
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A Study of Food Tourism Participation Activity as it Relates to Tourism Satisfaction and Behavioral Intention: The Mediating Effect of
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Effect of Experienced Value of the Native Land Food on Native Land Image Enhancement and Visit Intention 본 연구의 목적은 지방
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A Study on the Subjectivity with Curriculum in Food·Cooking Area Based on NCS -Focusing on Graduates of Hotel Cooking Department in In
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Effect of Food Involvement, HMR Selection Attributes and Repurchase Intention -Focused on female consumers- This study divides the inte
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Migration, Food, and Identity of Koreans from Central Asia (Koryo Saram) : Towards Hybrid Food Culture 지난 150년간 고려인들이
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The effect of TV food program watching motivation on attitude and purchase intention 본 연구에서는 TV음식프로그램을 시청
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A Study on the Trans-migration of Korean-Chinese and the Change of Locality: The Case of the Chinese Food Culture Street in Jayang Dong
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An Empirical Study of Effects of Korean Wave on Chinese Consumers` Purchase Attitude: Focused on Food Product and Corporate Image 본
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Impact on food satisfaction of personal involvement in food : Focusing on the mediating effect of food Storytelling 본 연구는 음
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(The)Effects of Selection and Behavioral Intention of Herbal Foods on the Eating Lifestyle 본 연구에서는 식생활 라이프스
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Study on Food Quality of Korean Restaurants, Customer Satisfaction, and Revisit Intentions in Chinese University or College Students -
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A study on the advanced strategies of food tourism by types of tourists : focused on the Gijang township 본 연구는 기장의 대표
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A Study on Relation among Perceived Value, Attitude, and Behavior Intention According to Yes or No Recognition of Native Local Foods' S
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The Globalization of Korean Cuisine through the Brand chefs -Focused on the Examples of Success in Japan- The purpose of this study is
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로저테크 인기상품 할인판매 행사
