A Study on the Adoption Intention of O2O-based Food Delivery Agency Service : Focused on the Small Traders in the Restaurant Industry
|
Study on the Structural Relationship among Food-Related Personality Traits, Satisfaction and Loyalty of Food Tourism Experience : Focus
|
A Study on the Customer’s Satisfaction of the Tableware on Foodstyling using Fuzzy cognitive Maps The purpose of this study, where th
|
The effects of food Instagram information quality on perceived usefulness, satisfaction, and continuous intention to use: Applying Post
|
The Eating Behavior and Food Preference of Preschool Children in Sungnam Day Care Facilities 및 결론본 연구는 성남지역 보
|
Research Articles : A Study on the Recognition and Preference of University students for Native Foods in Gyeongju Area The purpose of t
|
The effects motivation of food tourism on behavior intention: Focus on Jecheon, Chungbuk Province 본 연구의 목적은 음식관광
|
A study of writing Life of women in Joseon period: focusing on educational and cookery books for women A study of writing life of women
|
Previous cesarean, Obstetrics, Medicine
|
The Development of traditional Local Menus using medicinal cooked Food in Chonan Area This study explored the possibility of the develo
|
The Perception and Attitude of Food Experts in New York city toward Korean Food -Assessed by In-depth Interviews of "Foodies"- The purp
|
A study on Effects of Native Local Foods Selection Attributes in Gyeong-Ju Area -focusing on Byulchaeban- 본 연구의 목적은 경
|
The Impact of Experiential Value & Destination Image on Tourism behavioral intentions in Food tourism The purpose of this study is to i
|
Perception and Preference of Americans Residing in Korea for Korean Traditional Food 목차=15,20,1
Abstract=16,21,1
I. 서론=16,21,2
|
A Study on the Relationship between the LOHAS Image of Temple Food, Customer Satisfaction, Purchasing Intention, and Customer Loyalty T
|
A Study on the Effect of Attitude, Subjective Norms and Perceived Behavioral Control on Behavior Intention toward Food Tourism: Focusin
|
Study on the Public Food Waste Recycling Facility Operation (Ⅰ) - Focusing on the Current State of Operation and the Problems 본 연
|
Tourists’ Food Tourism Motivation, Involvement, and Engagement in Food Tourism Recently, many tourism researchers have begun to shed
|
A Comparative Study on the ‘Korean Food Wave’ in China and Japan 한류의 확산과 더불어 등장한 한국 음식에 대한
|
The Modern Food Consumption Phenomena and It’s Meaning in Context of Consumption Culture The purpose of this study was to understand
|
|
로저테크 인기상품 할인판매 행사
