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Food-Networks and Border-Crossing of Transnational Marriage Migrant Households 이 논문은 행위자-네트워크이론에 바탕을
A Strategy for Attracting Chinese Food Tourists 본 연구는 음식관광과 관련된 중국인 관광객들의 다양한 특성을
Survey of Chinese University or College Students` Preference for and Satisfaction with Korean Food in Daegu and Gyeongbuk The purpose o
A study on potential consumers with willingness to switch to drone food delivery services : focusing on perceived risks of existing foo
A Exploratory Study on the Method for Population and Tourism Commercialization of Korean Traditional Temple Food 본 연구에서는
For the Relation between Safety Concern for Food in Restaurants or Purchased Outside and Frequency of Eating Home Food: Focused on Hous
The Relationships among Satisfaction with Food-Related Life, Depression, Isolation, Social Support, and Overall Satisfaction of Life in
The Effect of Food Festival Visiting Motive on Tourist Choice and Satisfaction : 2017 Jungnam-jin Jangheung Focusing on Kisame Festival
Women Who Make Food in Ancient East Asian Literature 본 논문은 한·중·일 고전 문학 속에 등장하는 음식을 만드는
목차 「음식디미방」에 수록된 전통음식의 향약성에 관한 고찰 / 신민자 ; 이영순 ; 최수근 1 Abstract
A Study of the Effect of the Food Factor on Tourist's Satisfaction on Destination and Destination Loyalty in Tourism Industry Generally
A Study on the Wellness, Life Satisfaction, Subjective Happiness, Quality of Life of the Customer of Healing Food Temple Food : Focused
Westerner`s View of Korean Food in Modern Period -Centering on Analyzing Westerners` Books- The purpose of this study is to examine the
Segmentation and Attributes for Ethnic-Food Restaurant Market in Korea The study aims to analyze the preferences of Korean customers in
A Study on Intangible Cultural Heritage Tourism and Its Directions through the Case of Traditional Food Tourism Programs - Focusing on
This paper investigated the influence of food factors of local food festival on visitors` satisfaction. Especially, the research compa
Food Tourism Globalization of the Wellness Era- Focusing of Motivation and Decision - 웰니스 흐름의 음식관광 글로벌화를
Identification of Satisfaction Attributes on Korean Food Service Using Three-Factors Satisfaction Model: Focused on Great China Regiona
An Analysis of Factors Influencing on Temple Foods 본 연구는 사찰음식의 수요영향요인을 추정하고, 외식시장에서
effects of rural food development on local attachment, self-esteem and festival participation intention The purpose of this study is to
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