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A Study on Effects of Service Quality and Usage Review of Smartphone 'Majib' Application on User Satisfaction and Reuse Intention 본
The emotional and social dynamics of Matjip fever 본 연구는 오늘날 한국 사회에서 사람들이 왜 음식에 열광하고,
Consumer Awareness and Visit Intention of Instagram Majib' Information The purpose of this study is to identify the impact of the infor
Influence of Big Data Based Majib Apps' Service Quality on Use Satisfaction and Reuse Intention of Majib Apps - Moderating Effect of Re
Effect of the experienced value of a Matjip(reputation restaurant) on brand association and repurchase intention 본 연구의 목적
The effect of the MATJIB according to the level of involvement in SNS information quality on satisfaction and visit intention 본 연
The effect of SNS characteristics on the selection factors and satisfaction of farmhouse restaurants 본 연구는 SNS을 이용하여
Impact of the Famous Restaurant Experience Quality on Enjoyment, Anxiety, and Customer Royalty 본 연구는 고객이 맛집의 방문
Development of Mobile Context Awareness Restaurant Recommendation Services 이동통신망 고도화와 유비쿼터스 센서 네트
A Study of Hot Place Images Using Semantic Network Analysis: The Case of Local Restaurants in Seoul 최근 트렌디한 장소를 방
Effect of the Dining Space Styling Characteristics of the Matjip(Popular Restaurant) on Brand Image Enhancement and Repurchase Intentio
Importance-Performance Analysis(IPA) of Selection Attributes of Good Food Restaurants : Focused on Chinese Women FITs in 20s Visiting S
A Study of the Mimic Visiting Restaurants: Focused on the Search and Visit of Gourmet Restaurants 다른 소비자의 행동을 모방
The influence of information quality and trust in SNS MATJIB on continuous usage intention 본 연구는 SNS 맛집 정보품질에 대
A Comparative Study of Food Tourists Profile in Jeju The aim of this paper is to explore the profile of food tourists whose destination
The Effect of Tourist Destination Selection Attributes Centering on Coastal Delicious Restaurants and Cafes on Customer Value and Revis
The effects of fear of missing out (FOMO) and social influencers’ characteristics on restaurant consumption behavior intention : an a
The Effect of Perceived value of Farm Restaurant on Loyalty: Focused on the moderating effect of food involvement The purpose of this s
The effects of fear of missing out (FOMO) and social influencers’ characteristics on restaurant consumption behavior intention : an a
Estimating the Economic Impact of Korean Farm Restaurants using Multiregional Input-output Model 농촌진흥청(Rural Development Admi
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